The Wines
The wines are transparent and testify to the imprint of a landscape.
We want our wines to be as natural as possible, following biodynamic criteria and expressing the identity of our territory. We use our own yeasts, avoid unnecessary adding in the process and give each wine an individualized treatment. We do not clarify or filter. Depending on the annual conditions, we decide the wines to be produced, which can be very different year after year.
White wines
Rabassa 21
Macabeu, pansera, picapoll and malvasia
(skin-contacte wine from century-old vines)
Piotxa 21
Macabeu and pansera
(skin-contact wine, elaboration in buried amphores)
Rusc 21
100% Torbat
Escadolles 17
Macabeo and pansera
(from our “escadolles” vineyard)
Red wines
Curull 20
Sumoll, mandó, bartrol, garrut and garsenc
(fermented in a stone cube)
Corsai 20
100% Sumoll
Biot 21
Sumoll, bartrol and mandó
(fermented in a stone cube)
Rosé wines
Sucamulla 21
Bartrol, sumoll, mandó,
garsenc and garrut
Tabola 21
Macabeu and sumoll
Sweet wines
Pansera 15
100% Pansera
Brescat 20